COOKS & CHEFS NEEDED -
$19/HR As a Cook on Epic’s culinary team, you will be scratch cooking for our staff, customers, and guests.
Our menu changes daily to reflect a variety of regional, seasonal, and international dishes.
You’ll learn new recipes as you rotate through the grill, entrée, and soup/salad/sandwich stations.
Our team feeds a campus of nearly 9,500 people, in addition to internal caterings, receptions, and large-scale conferences.
You will work with a dynamic team in state-of-the-art kitchens and enjoy full-time, weekday hours, competitive wages, and full benefits—including paid vacation and holidays.
All experience levels are encouraged to apply online at