Nutritional Services Technician
Full-Time M-F, 10:30a-7:00p or 11:00a-7:30p, w/every other weekend/holiday. Performs duties related to the food production process for patients, the public cafeteria, and special events. This includes preparation of regular and modified therapeutic diets, ensuring safe food handling and sanitation, serving food, and monitoring, stocking, and transporting supplies. 2-3 years of experience preferred, High school diploma or equivalent required. Must be at least 18 years of age.
Beatrice Community Hospital and Health Center
Human Resources Department
P O Box 278
Beatrice NE 68310
402-223-7379 or FAX 402-223-6538