Job ID: 15028
University Dining is accepting applications for a Retail and Catering Lead, working under the supervision of the unit manager in the Memorial Student Center.
This position directs and trains student employees in customer service, food safety and sanitation, food preparation and service, and setup/teardown of retail operations and catering events. This position works with a team of student employees and full-time staff to ensure University Dining standards are met and security is maintained. This is a 12-month full time position and includes night and weekend hours with schedules posted weekly. A valid driver license is required.Temporary Employment Pool for Food Service Positions Job ID: 13435
University Dining is accepting applications for Limited Term Employees with positions available in cafeteria, retail, and catering operations.
Responsibilities may include food preparation, serving food, ware washing, and working with customers, while maintaining standards of quality and food safety. Employees will be working with our team of student employees and full-time staff. Schedules are posted weekly, with varying shift lengths available during the academic year.As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities are encouraged to apply.
TO APPLY: Go to Stout job webpage http://jobs.uwstout.edu/ and utilize "Search Jobs at UW-Stout" with Job ID for the complete job announcement and details.
For questions on the application process contact Alexandra Bates at 715-232-2438 or email@example.com.
All permanent positions are open until filled. To ensure consideration, complete applications must be submitted online.