University of Oregon, Oregon Institute of Marine Biology, Charleston. Part time Cook 1 Prepares and serves meals for students, staff, visiting groups, and special events. Work is seasonal, Spring and Summer terms. May be occasional work in Fall and Winter terms. Requires one year cooking in a commercial food service facility, or community college or technical school certification in a Culinary Arts program; ability to multiply fractions; read English; strong customer service skills; Record keeping skills and possession of or ability to obtain Oregon Food Handler's Card. A test on recipes and food handling procedures will be given. Flexible schedule. $12.63/hour Apply at: https://urldefense.proofpoint.com/v2/url?u=http-3A__careers.uoregon.edu_cw_en-2Dus_job_523725_cook-2D1&d=DwICAg&c=UCja3IwhyjPGYeHcG7oIbg&r=p-_y7yDqh2dcb5lDucpLqvYDtsYBhsaK_gg_b4CQ83Y&m=_ryBBwDa6RPR_bVN4teFaI5SMNjVlctjXGo_of4wfGg&s=6XKux_TkoRwYxHKBaelwrCLyfJNR6b5fAJRgnPKDXfE&e= Application date closes March 29th. AA/EO/ADA institution committed to cultural diversity.